Description
Item description
- Equipment for feeding defrosted fish raw materials: Mechanized or manual delivery to the blanching area.
- Blanching equipment:
- Speed: Variable
- Temperature range: 50-100°C (adjustable and maintainable)
- Impact insulation provided to prevent heat loss.
- Continuous supply to packaging area.
- Water or steam connections with overflow and condensate drainage.
- Blanching power: 600 kg per hour.
- Equipment for dosing fish raw materials in cans:
- Can dispenser: Sequential feeding of cans (Hansa type), speed: 75-90 cans/min.
- Dosing machine: Semi-automatic dosing of blanched fish in cans, with a permissible deviation of +-4 grams.
- Accumulation equipment: Minimum 150 cans capacity for 2 minutes.
- Checkweigher: Continuous weighing of cans with diversion for weight deviations.
- Operational speed of the line: Matches the speed of the can dispenser.
- Sanitation and service: Easy to service and sanitary.
- Employee count: 3-4 employees for operation.
- Automatic control unit: Provides automated control and adjustment of equipment speed.
Equipment list
- Fillet conveyor – 1 pcs
- Blanching conveyor line – 1 pcs
- Fillet dosing machine – 1 pcs
- Checkweigher – 2 pcs
- Can dispensing machine – 2 pcs
- Rotary table – 1 pcs
- Conveyor line – 8 pcs
Uses
- For blanched fish fillets.
- Automatic filling of fish fillets into “Hans” type cans with weight control.
- Manufacturing time: 6-7 months.
